Gluten Free Sun Dried Tomato and Herb Focaccia

This Focaccia is so delicious, just bursting with flavor! The loaf pictured above is destined to become an amazing Muffaletta sandwich for my husband and I, well half of it anyway. Here is a link to my Muffaletta recipe. This bread is soft and tender, speckled with tomatoes and Italian herbs, Yummy! Focaccia is so easy to make, if you have a pizza crust recipe that you love you can use that as well.

Gluten Free Muffaletta Sandwich

The Muffaletta is a sandwich that originated in New Orleans, LA. For those of you who haven't tried this amazing sandwich, I strongly urge you to do so, it's that good! It is piled high with Italian cold cuts, cheese and a delicious spicy olive topenade. Even if you don't care much for olives, you will love this sandwich!

Gluten Free French Toast, made on the Cuisinart 6-in-1 Griddler!

Who doesn't love French toast? I know we do here in our home. My youngest son asked me to make this at least 5 days a week when he was little, I'm not kidding. I would ask what he wanted for breakfast and his response was always, "You know, it starts with an F" how cute is that? I miss those days, he's now a 20 year old man! Time sure flies by! This is a quick and easy gluten free breakfast. All you need is a loaf of your favorite gluten free bread, a couple eggs, a little milk and vanilla, Voila, breakfast in 15 minutes! I've made this many times with Cinnamon Raisin Bread as well, Yummy!

Gluten-Free Low-Carb Chia Bread

Here is my first attempt at gluten free low carb bread. I must say, for a first go around, it's pretty good! It has a pleasant, nutty, whole grain flavor. This recipe could be a base for "not rye" bread as well. This recipe contains a 1/4 cup ground psyllium, therefore I didn't need to use any gums. I also used a gluten-free low-carb baking mix that I have been working on. I plan on tweaking it until I get it just right.