Gluten Free Oat Bread

I absolutely love this bread! It always rises sky high for me. Adding oat flour to bread recipes really helps bind everything together, yields very tender loaves and keeps them moist longer than recipes without it. I buy gluten free whole oat groats online and grind them into flour myself, I save quite a bit that way.

Gluten-Free Low-Carb Chia Bread

Here is my first attempt at gluten free low carb bread. I must say, for a first go around, it's pretty good! It has a pleasant, nutty, whole grain flavor. This recipe could be a base for "not rye" bread as well. This recipe contains a 1/4 cup ground psyllium, therefore I didn't need to use any gums. I also used a gluten-free low-carb baking mix that I have been working on. I plan on tweaking it until I get it just right.

Gluten-Free Low-Carb Flour Mixes

This is a gluten free low carb baking mix that I have been working on. I am happy with the results so far. It has worked well for quick breads, brownies, cookies, pancakes and just today I made a pretty good loaf of bread using this mix as a base. I plan to keep tweaking it until I get it just right! Just today, I ordered 10 bags of oat bran to experiment with as well. I hope to be able to cut back on the almond meal by substituting finely ground oat bran for half of the amount. Almond meal ain't cheap! I will keep you posted with my results!