Rum Rice Pudding

This recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if that's all you have, but the texture of the rice will be a little more chewy. Also, make sure the rum you use is gluten free, a quick Google search is all it takes. I used left-over rice from the night before, just make sure the rice you use isn't seasoned with anything but salt.

Gluten Free French Toast, made on the Cuisinart 6-in-1 Griddler!

Who doesn't love French toast? I know we do here in our home. My youngest son asked me to make this at least 5 days a week when he was little, I'm not kidding. I would ask what he wanted for breakfast and his response was always, "You know, it starts with an F" how cute is that? I miss those days, he's now a 20 year old man! Time sure flies by! This is a quick and easy gluten free breakfast. All you need is a loaf of your favorite gluten free bread, a couple eggs, a little milk and vanilla, Voila, breakfast in 15 minutes! I've made this many times with Cinnamon Raisin Bread as well, Yummy!