This recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if that's all you have, but the texture of the rice will be a little more chewy. Also, make sure the rum you use is gluten free, a quick Google search is all it takes. I used left-over rice from the night before, just make sure the rice you use isn't seasoned with anything but salt.
