Loaded Baked Potato Soup

This amazing soup is so creamy and delicious! If you love loaded baked potatoes, this soup is right up your alley! Seriously, how can you go wrong with potatoes, bacon, cheddar cheese and heavy cream? Comfort Food 101. This recipe is definitely a keeper!

Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage

For those of you who are following me on this blog, you know how much I love pasta! This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red peppers, you really should give it a try. I promise, you won't be disappointed! It has a rich yet smooth flavor. Jarred peppers work wonderfully in this dish, but if your feel like roasting fresh red peppers, I commend you! I also added crumbled goat cheese to this dish right before I tossed in the pasta. Just about one ounce, hoping  my husband wouldn't notice it. He's not a fan of goat cheese, but he said the sauce was delicious! It adds an earthy flavor that I love. If you're not a fan either and would prefer fresh Parmesan, it's just as delicious in this dish! I really hope you try this recipe.

Rum Rice Pudding

This recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if that's all you have, but the texture of the rice will be a little more chewy. Also, make sure the rum you use is gluten free, a quick Google search is all it takes. I used left-over rice from the night before, just make sure the rice you use isn't seasoned with anything but salt.

Gluten-Free Low-Carb Buttermilk Biscuits

Light and fluffy buttermilk biscuits, that just happen to be gluten-free and low-carb as well! Who knew such a thing existed? I am very happy with this biscuit recipe. I used the new revised version of my Gluten-Free Low-Carb Flour Mix. You can see how light and fluffy the texture is by looking at the photo above. I actually prefer these biscuits over my regular gluten-free biscuits. They are healthier too, that's always a good thing in my book! I can see light and fluffy gluten-free low-carb scones in the near future! This new mix works so well!

Gluten Free French Toast, made on the Cuisinart 6-in-1 Griddler!

Who doesn't love French toast? I know we do here in our home. My youngest son asked me to make this at least 5 days a week when he was little, I'm not kidding. I would ask what he wanted for breakfast and his response was always, "You know, it starts with an F" how cute is that? I miss those days, he's now a 20 year old man! Time sure flies by! This is a quick and easy gluten free breakfast. All you need is a loaf of your favorite gluten free bread, a couple eggs, a little milk and vanilla, Voila, breakfast in 15 minutes! I've made this many times with Cinnamon Raisin Bread as well, Yummy!

Fluffy Buttermilk Biscuits

This is a recipe that I have been working on for some time now. I was obsessed with getting them just right! Nothing is worse than a heavy, gummy or dry, crumbly biscuit, well almost nothing. The key for me was to reduce the xanthan gum by about 25%. After all, it is used to mimic gluten and extra gluten in a biscuit recipe equals hockey puck. I like the soft, tender texture of these biscuits. You can actually see their layers in the photo above, lovely!