Gluten Free Sun Dried Tomato and Herb Focaccia

This Focaccia is so delicious, just bursting with flavor! The loaf pictured above is destined to become an amazing Muffaletta sandwich for my husband and I, well half of it anyway. Here is a link to my Muffaletta recipe. This bread is soft and tender, speckled with tomatoes and Italian herbs, Yummy! Focaccia is so easy to make, if you have a pizza crust recipe that you love you can use that as well.

Tender Gluten-Free, Vegan Sandwich Bread

I came up with this recipe for my daughter and her family. They are on a vegan, gluten-free diet. This was my first egg-free, dairy-free loaf of sandwich bread. I was skeptical at first, but this loaf of bread was amazing! Far exceeding my expectations! Probably the softest loaf of sandwich bread that I have made so far. I used a natural dough enhancer and 1/2 cup of soaked white bean flour in this recipe, my new secret weapons against dry, crumbly gluten-free bread! Here is a link explaining how to make them as well as malted buckwheat flour. This bean flour leaves no beany taste or smell. The results are absolutely worth the effort!