Stromboli

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is kept on the side for dunking. My pizza dough recipe makes 2 good sized Stromboli. One will feed 1-2 people, depending on how much pizza you can inhale. Hehe.

Gluten Free Garlic and Herb Bread Sticks

These amazing looking garlic and herb bread sticks are made using my pizza dough recipe. I added in 1 teaspoon of dried Italian herbs with the bread flour and brushed them with extra virgin olive oil and garlic powder when they were done baking. This recipe makes 6-8 good sized bread sticks, depending on how big you want them to be. They are soft and chewy inside, yet light and fluffy too. I hope you give these are try, they are delicious!