Thursday, May 28, 2015

Gluten Free Sourdough English Muffins

Here is the sourdough version of my Gluten Free English Muffins that I promised you. These are probably the best muffins that I've had since going gluten free years ago! The tang of the sourdough and buttermilk makes these oh so good! The texture is on the money too, toasty on the outside and chewy on the inside.

Gluten Free Calzones

Calzones are so easy to make and a nice change to our once a week pizza night. You need to shake things up a little every now and then. They are basically a large pizza pocket made with regular pizza dough and stuffed with all of your favorite pizza toppings. I like to brush them with an egg wash before they are baked, this gives them a nice shine and helps the Parmesan cheese stick to them.

Tuesday, May 26, 2015

Gluten Free English Muffins

I love English muffins with cream cheese and jelly. Almost like cheesecake for breakfast! I've made my own gluten free muffins before in an attempt to save money, store bought gluten free items are so expensive! While they were pretty good, the flavor was lacking something. I didn't know what that something was until I stumbled upon a blog yesterday called, Beijing Survival Guide. The author, Sarah, added yogurt to her recipe, brilliant! Why hadn't I thought of that?

Monday, May 25, 2015

Gluten Free Pineapple Upside Cake

Today is Memorial Day and I would like to say thank you to all of the men and women who made the ultimate sacrifice for our freedom! They may no longer be with us, but they will never be forgotten!!

I made this amazing looking cake is for our cookout tonight. I am using a new yellow cake recipe that I have been working on. It rose beautifully in the oven and is very moist and tender. I love pineapple upside down cake, always have. My mother's was the best! She made it from time to time when I was a kid and it was always delicious! Hopefully this gluten free version will be as good as hers. Love you Mom!