Pizza Pizza Pizza! Who doesn't love pizza? We got a little creative with our pizza this time. Everyone got to choose their favorite toppings. My new favorite is the BBQ chicken pizza. Sounds a little weird I know, but if you haven't tried this one you're missing out! My husbands all-time favorite pizza is the Hawaiian with jalapenos and my son always asks for pepperoni or pepperoni/sausage combo. I doubled my pizza dough recipe since it only makes one large pizza. Have fun creating our own new favorite pizza!
Ingredients:
- Double recipe of my pizza crust
- 2 cups gluten free pizza sauce
- 1/2 cup gluten free BBQ sauce
- pepperoni
- cooked Italian sausage
- Canadian bacon or ham
- Pineapple
- sliced jalapenos
- cooked diced chicken
- chopped green pepper
- sliced onion
- mozzarella cheese
Par-bake the crusts at 450F then top with desired toppings. Below is the Hawaiian and BBQ chicken pizza.
Here is a photo of the pepperoni and pepperoni/sausage combo pizza.
Broil for 3-4 minutes until the cheese melts and the crust is golden brown.
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