Gluten Free Calzones

Calzones are so easy to make and a nice change to our once a week pizza night. You need to shake things up a little every now and then. They are basically a large pizza pocket made with regular pizza dough and stuffed with all of your favorite pizza toppings. I like to brush them with an egg wash before they are baked, this gives them a nice shine and helps the Parmesan cheese stick to them.

Deep Dish Chicago Style Pizza

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome!

I used my pizza crust recipe and Emeril Legasse's technique, cheese on the bottom and sauce on the top. This method keeps your crust from getting soggy. Brilliant!