My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome!
I used my pizza crust recipe and Emeril Legasse's technique, cheese on the bottom and sauce on the top. This method keeps your crust from getting soggy. Brilliant!
