Finally, after three long years, success!! Soft, pliable, gluten-free tortillas! I can't put into words how excited I am about this recipe! I was beginning to think that the perfect gluten-free flour tortilla didn't exist! Since going gluten-free I have tried countless recipes that weren't even close to the right texture. The only alternatives were rubbery tortillas or corn tortillas. Don't get me wrong, I love corn tortillas, but you're limited in what you can do with them. This recipe is a variation of the flat bread recipe that I posted previously. With that recipe having been such a big success, I had high hopes it would work just as well for flour tortillas. I used a combination of corn masa flour and my all-purpose flour mix. They have a mild corn flavor with the flexibility of flour tortillas. The best of both worlds! Next time I plan to use only the all-purpose flour mix and see how that works out. I will keep you posted.
