If you like cinnamon raisin bread you're gonna love this! I used brioche dough for this recipe. Brioche, if you've never had it, is soft and sweet and tastes amazing by itself! The cinnamon and raisins are just the icing on the cake. This is a very soft sticky dough, so you will need oiled plastic wrap or parchment paper for shaping, but it's a snap to do. I really love this bread toasted and topped with cream cheese. Add a cup of coffee and I am a happy girl! I hope you give this recipe a try.
