There's nothing like the smell of warm cinnamon rolls in the morning to perk you right up! I made these with my gluten free bread flour mix, but you can use any high quality gluten free flour mix. If your mix contains xanthan gum omit it from the recipe. If you have never tried to shape gluten free dough before, you're in for a treat! Every time I make these things I curse gluten free dough! It is sticky, gooey and a bear to shape, but these are totally worth it! Once you take a bite of these warm, soft, delicious cinnamon rolls, the bad thoughts and dirty words that you uttered while making these rolls will fade away! I promise, they are that good!
