I am a bread lover! I can't help it! However, my bread eating days came to a screeching halt after a realization that gluten was the reason for several chronic health problems that I was having. Needless to say, I was pretty bummed out. In the beginning, gluten free bread was just depressing for me. A far cry from the wheat bread I loved and made several times a week. I thought that I would never again enjoy a sandwich made with tender, flavorful bread. Though, as time went on, I learned to make pretty good gluten free bread. Mastering this art had become an obsession for me. Everything that I knew about bread baking had to be relearned. Gluten free bread is nothing like wheat bread. I tried in vain to create a dough that could be kneaded, yet still produce a soft loaf of bread that was edible the next day. That never happened!
