There is something about a hot bowl of homemade soup. It warms the soul! Tomato soup has always been one of my favorites. Add a grilled cheese sandwich and I'm in Heaven! Though my sandwich did get a little toasty this time. A sandwich shop I used to go to prior to my gluten-free lifestyle change made an amazing soup like this one. This recipe is very easy to make and you probably have all of the ingredients in your pantry right now. I used crushed tomatoes for this recipe but you could use 2 lbs of fresh diced tomatoes if you have them on hand. The fennel and dill I used are merely my preference, use whatever strikes your fancy. Basil and thyme would be fabulous in this soup as well! Top with fresh Parmesan and toasted croutons for another layer of flavor.
