I was extremely excited to me able to make this dish with soft, gluten-free flour tortillas. I usually use corn tortillas, I am not a fan of gluten free store bought flour tortillas. They are way too rubbery for my taste. My husband shared this dish with one of his co-workers and he couldn't believe that it was gluten free! That is exactly what I wanted to hear! Success! I used Hatch Gluten Free Green Chile Enchilada Sauce as a base for this recipe and added a few of my own personal touches to it. It turned out simply delicious!
