Gluten-Free Low-Carb Garlic and Herb Bread Sticks

Bread sticks that are low-carb, gluten-free and also soft and chewy? You found em! These are so good! They have a light texture and a flavor that reminds me of whole wheat bread. Perfect for sopping up marinara sauce. These were super easy to whip up. The dough is very workable, perfect for shaping into bread sticks. I used my revised Gluten-Free Low-Carb Flour Mix for this recipe.

Gluten Free Lasagna made with Heartland Oven Ready Lasagna

Lasagna is one of my favorite Italian dishes. I was a very happy girl when I found this oven ready lasagna at my local Super Center!

Brown rice lasagna wasn't too bad, but a little chewy for my taste. These lasagna noodles from Heartland have a wonderful texture! If no one told you they were gluten free you would never know. I highly recommend that you give them a try! Thank you Heartland!

Gluten Free Garlic and Herb Bread Sticks

These amazing looking garlic and herb bread sticks are made using my pizza dough recipe. I added in 1 teaspoon of dried Italian herbs with the bread flour and brushed them with extra virgin olive oil and garlic powder when they were done baking. This recipe makes 6-8 good sized bread sticks, depending on how big you want them to be. They are soft and chewy inside, yet light and fluffy too. I hope you give these are try, they are delicious!