This dish is simply delicious! The ancho chile sauce pairs very well with the creamy polenta. I grew up a southern girl and refused to eat grits. Polenta and grits are pretty much the same thing. I wish I hadn't been so stubborn as a child, they are addictive! Any leftovers will be a yummy treat in the morning! I found the recipe for the ancho chile spice rub over at www.djfoodie.com, I modified it slightly, but it's a definite keeper. The chile sauce recipe came from www.gourmetfood.about.com, the only thing I changed was I used dried ancho chiles. Beef short ribs would have been my first choice for this dish, since they are more meaty, but my local grocer was out at the time. I won't keep you waiting any longer, let's get to it!
