Soft Hoagie or Sub Rolls

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw together too! Let's get started shall we?

1 recipe for Hamburger and Hotdog Buns

Preheat your oven to 375F.

Once you have the dough ready, lightly flour your work surface with all-purpose flour. Place the dough on the work surface and lightly flour the surface, just a dusting will do.

Gently press the dough into a rectangle about 7x4.

Lightly dampen the dough with a little water by wetting your hands and patting the surface. Roll up the dough into a cylinder. Turn it over so the seam side is down and gently pat it into a rectangle about 7x2 and 1 inch thick.

Using a spatula gently lift the dough and place on a parchment lined baking sheet.
Continue with the remaining dough in the same manner. It makes five good sized hoagie rolls.

Place the baking sheet in a warm place to rise for 20 minutes.

They didn't rise much, but that's ok!

Bake for 15-18 minutes or until golden brown.

Note to self. Support the rolls on the ends next time.

Gently pull the rolls apart and place on a wire rack to cool before slicing. Store any leftover rolls tightly wrapped in the freezer for later use.