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Monday, October 20, 2014

Cannelloni with Sausage and Peppers Made With Heartland Oven Ready Lasagna

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Cannelloni or Manicotti? What do you call it? The only real difference is that Manicotti is made with preformed pasta tubes and Can...
Monday, October 13, 2014

Lamb Gyros With Tzatziki Sauce

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This recipe is simply amazing!! I found it over at Joy The Brown Eyed Baker. The lamb is perfectly seasoned and the Tzatziki sauce is won...
Saturday, October 11, 2014

Progressive Adjustable Bread Keeper, Love It!

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From time to time I will be reviewing products advertised on my blog. Pictured above is my new bread keeper that I purchased through C...

Deep Dish Chicago Style Pizza

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My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! ...
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