Soft Sandwich Bread

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless recipes found online before coming up with this recipe. It is my favorite by far!! I really hope you love this as much as I do.

Gluten Free Artisan Bread

After going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the fridge for up to 5-7 days. The longer it sits the more flavor it develops, almost like sourdough. Make sure your container is large enough to allow for expansion and has a loosely fitted lid, don't snap it shut! This recipe will make one large loaf pictured above or 2 smaller ones.

Chicken Parmesan

Sorry for the horrible photo!

Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious and very easy to prepare. I made my own tomato sauce with sauteed veggies and garlic, but you can use your favorite prepared sauce and it will be just as delicious!

Pizza Crust

It's Tuesday, that mean it's pizza night in our house! We have had this tradition for the past 10 years or so. This crust is soft, crispy and chewy all at the same time. Finally, REAL pizza crust! I can't tell you the countless times I've made gluten free pizza crust just to have it turn out to be a dismal failure! I finally have a recipe that comes out delicious every time. This also makes perfect bread sticks, focaccia and flat bread as well. I hope you enjoy this pizza crust as much as we do!