This recipe is simply amazing!! I found it over at Joy The Brown Eyed Baker. The lamb is perfectly seasoned and the Tzatziki sauce is wonderful! Thank you Joy!
She used pita bread to wrap her gyros but I have yet to perfect a recipe for gluten-free pita bread. If you have one I would love for you to share it! Instead, I used the Flat Bread or Wraps recipe I posted a while back. The thin wraps work just as well for this recipe.